Sides:
Arancini spinach: crispy risotto balls filled with spanat cream & feta
Crunchy baby potatoes: crispy baby potatoes with chimichurri & lemon mayo
Sweet potato fries golen, lightly salted
Mains:
Beef or chicken homemade greek pita: cabbage,pickled mustard seeds, pickled onion, tzatziki
Hot dog – greek style: greek sausage, fresh salad, mayo, chimichurri
Aubergine sandwich: grilled – pickled aubergine, green salad, olive tapenade, whipped tofu
Nonas pasta: paccheri with guanciale, cherry tomatoes, creamy burrata, fresh basil
Dips:
Tzatziki, feta sauce, chimichurri, lemon mayo
Desserts:
Semifreddo
There’s something new cooking – literally, just a breath from Parken, in the heart of Østerbro. Abaco is all about experimenting, creating new tastes to share with you through a seasonal menu, and locally sourced, fresh top quality raw materials.
Where does the “street” part come in? Well, it’s eat-by-hand only. Eat your fill, nevermind getting dirty – that’s when you truly enjoy your food wholeheardly: all we really want!
Central to our mentality is a zero waste mentality. Our always fresh ingredients are treated with attention to detail, utilizing a leaf to root approach. Combining sustainable cooking techniques and globally inspired cuisine, we aspire to offer you unforgettable culinary experiences